Casa Isola Osteria menu

Coke US$5.00

The cold, refreshing, sparkling classic that America loves.

Acqua Panna (750 Ml) US$6.00

Red Wine Et Cetera Cabernet Sauvignon Sonoma US$40.00

Cabernet Sauvignon fruit forward and supple. Blackberry and currants with a hint of oak. A nicely balanced mid-palate that ends in a pleasing, round finish. Weinhorn Estates, producer of Et-cetera wines is a collaboration between cousins Ryan Weinert and David Duckhorn – of the Duckhorn Family.

White Wine Poemmetto Pinot Grigio US$40.00

Pinot Grigio from Pinot Grigio grapes, part-fermented as a white wine. It has an intense straw-yellow color with a light nuance of antique rose. Its aroma is intense, full, and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body. It is paired with fish soups, chargrilled seafood, and various dishes based on field mushrooms and porcini mushrooms.

Coke Zero US$5.00

The same great taste but with zero calories.

Sprite US$5.00

The cold, refreshing flavors of lemon and lime, perfectly blended.

White Wine Bico Da Ran Albarino US$40.00

Albarino made with grapes from the best vineyards of Salnés. The grapes are harvested in the morning to retain maximum aroma and freshness. The must drained is cold fermented using yeasts that highlight the primary varietal aromas. Once complete, the wine is cold stabilised and filtered to preserve the aroma and freshness. The wine is bottled at a winery in Meis, Pontevedra.

S. Pellegrinno (750 Ml) US$6.00

Red Wine El Anden De La Estacion Rioja Crianza US$40.00

Their El Anden de la Estacion is the estate's fairly new Crianza bottling, and we sold a ton of this one last year, and for good reason. It's a stellar example of Rioja that offers up some of the more complex stylings of a Riserva combined with the juicier character one would expect from a Crianza. A blend of 70% Tempranillo and 30% Garnacha aged for 14 months in French and American oak, it is a very enjoyable glass of wine.

Eggplant Parmigiana US$32.00

Layered eggplant with pomodoro, mozzarella, pecorino, and basil. Hearty and vegetarian-friendly.

Italian Fried Chicken US$36.00

Crispy chicken with garlic oregano butter, pecorino, and four signature dipping sauces: spicy vodka, taleggio fondue, Calabrian chili honey, and pesto. A bold mashup you’ll crave.

Chicken Parmigiana US$36.00

Crispy chicken cutlet topped with pomodoro, melted mozzarella, and fresh basil. Classic Italian-American favorite.

Chicken Marsala US$36.00

Pan-seared chicken with wild mushrooms and marsala wine jus. Comforting and refined.

Branzino Alla Planxa US$42.00

Grilled branzino fillet with clams, white wine, garlic and Kimchee

Mofongo Alla Vongole US$25.00

Green plantain mash with pork belly, Florida clams, garlic, and parsley. A Miami-style fusion classic.

Ravioli Bianconeri US$23.00

Ravioli filled with short rib, taleggio cheese, and truffle, finished with balsamic jus. Savory richness wrapped in pasta.

Bucattini Alla Tartufo US$32.00

Bucatini with black truffle cream and grated pecorino. Decadent and aromatic.

Bucatini Carbonara US$32.00

Guanciale, pecorino, grana padano, egg yolk, and cracked black pepper. Rich, creamy, and smoky.

Pappardelle Alla Bolognesa US$32.00

Wide pappardelle noodles with braised Wagyu beef ragu and aged pecorino. Slow-cooked depth in every bite.

Casarecce Pasta US$27.00

Casarecce with basil pesto and tomato sauce. Option to add burratina. Fresh, herby, and comforting.

Spicy Rigatoni Alla Vodka US$32.00

Mezze maniche pasta in a creamy vodka sauce with Calabrian chiles. Fiery, rich, and addictive.

Bucatini Amatriciana US$27.00

Bucatini with guanciale, tomato, and a hint of Korean gochujang. Classic Roman heat with a twist.

Crab Spaghetini US$28.00

Delicate spaghettini with crab harissa butter and roasted tomato. Spicy, buttery, and briny.

Linguini Vongole US$32.00

Linguine with little neck clams, baby heirloom tomatoes, garlic, and parsley. Briny, buttery, and satisfying.

Wagyu Carpaccio "Milanesa" US$27.00

Yuzu soy, truffle, cherry tomatoes, pan rallao

Chopped Salad US$18.00

Iceberg lettuce, heirloom cherry tomatoes, red onion, Parmesan, white balsamic dressing. A refreshing, crunchy classic.

Isola Caesar Salad US$18.00

Little gem lettuce, shaved Parmesan, and white anchovies. Briny, fresh, and crisp.

Tuna Crudo US$21.00

Parmesan, leche de tigre, caper pesto, crispy parmesan

Polenta Cremosa Al Funghi US$18.00

Creamy polenta with wild mushroom fricassée and marsala reduction. Earthy and indulgent.

Calamari Fitti US$26.00

Lightly fried calamari served with house aioli and lemon. A classic starter done right.

Octopus A La Planxa US$25.00

Piquillo pil pil, roasted pepper gremolata, pickled teardrops

Corn Gyoza "Agnolotti" US$23.00

Corn-filled dumplings served in savory beef soy broth with Parmesan foam. Rich, sweet, and comforting.

Burrata Panzanella US$27.00

Creamy burrata with heirloom tomatoes, roasted peppers, olives agridolce, and rustic bread. Bright, balanced, and satisfying.

Meatball Dumplings US$21.00

Tomato vin, shiso pesto, calabrian chili crispy

Tallegio Arancini US$18.00

Crispy risotto balls stuffed with taleggio, mozzarella, and pecorino. Creamy inside, golden outside.

Meatballs US$26.00

Slow-braised beef & pork meatballs in pomodoro sauce, topped with creamy housemade ricotta, fresh basil, and grated pecorino. Classic comfort with an Isola twist.

Tiramisu US$14.00

Our version of an amazing Tiramisu: Lady fingers, Chocolate mousse, Mascarpone & Nutella cream, Coffee foam, and Choco crumbles

Basque Matcha Cheesecake US$18.00

Creamy matcha cheesecake with strawberry compote, mascarpone Chantilly, and almond biscotti. Elegant, earthy, and sweet.

Vodka Sauce US$6.00

Pomodoro Sauce US$5.00